from late night to early morning

30 Apr

Here’s something to whip up in a really short amount of time for a lot of deliciousness. Last night my neighbors were cooking something that made me really want french toast, so I made a batch of my mom’s best french toast. It makes a really good midnight meal (with cold milk), and it also makes a really good breakfast. For 15 minutes, you get a snack before bed and toast and eggs the next day.

DSC_0001

Mrs. Ren’s French Toast
From my mom’s kitchen too =)

  • 4 slices of white bread*
  • 3 eggs
  • honey

Even though i used wheat, white bread works better because the honey stands out more.

Beat three eggs in a relatively wide bowl, like a soup plate. Drizzle honey to cover one side of each slice of bread. Put the slice of bread, honey side down, into the egg. Drizzle honey to cover the other side of the bread, then flip it over to coat the other side in egg.

Heat a nonstick frying pan on high heat. Put the egg-coated bread onto the pan, then turn the heat down to medium. After about a minute, gently loosen the toast from the pan, and flip it to cook the other side. After another minute, the toast should be cooked and lightly browned. If the egg is still soggy in the middle of the toast, keep on heat until it cooks.

If there’s leftover egg coating, you can turn that into scrambled eggs, but be warned: it’ll be sweet.

Length of procrastination: 15 minutes

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One Response to “from late night to early morning”

  1. Jenn April 30, 2009 at 4:50 pm #

    i’ve used syrup, this was before we had honey readily available at home. works pretty well too :D i’ll try out honey next time ^^

    i like adding fresh strawberries, sliced bananas, and some toasted pecans <3

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