Popcorn Mushrooms and Caprese Panini

4 Aug

One of the only things I’ve missed since becoming vegetarian is popcorn chicken. I think it’s the fried breaded coating that I miss rather than the chicken itself, so we decided to experiment with popcorn mushrooms. They turned out pretty well considering we completely winged it. :D

Of course, you can’t just have fried mushrooms for dinner. The basil in Bobby’s backyard has become rather prolific, so we decided to make caprese paninis. Fresh mozzarella is sooo gooooood…

Popcorn Mushrooms

Ingredients:
White mushrooms, halved
Flour
Egg(s)
Breadcrumbs
Oil
Salt and pepper to taste (I like white pepper)

Prepare your station by placing the flour, eggs (beaten), and breadcrumbs in three separate bowls.

Coat the individual pieces in flour, egg, and breadcrumbs, in that order.

Heat oil in a skillet and pan fry mushrooms until golden brown. Add salt and pepper to taste.

Length of procrastination: 20 minutes

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One Response to “Popcorn Mushrooms and Caprese Panini”

Trackbacks/Pingbacks

  1. christmas sides: soup and popcorn « Cooking to Procrastinate - December 27, 2010

    […] fooding. I made an appetizer to hold us over while cooking, and two side dishes, one of which was popcorn mushrooms. The other real popcorn was something I learned after eating at OM in Harvard Square: white truffle […]

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